We take a small break from our regular AllRecipes programming to bring you this special recipe from King Arthur Flour. I made this tonight because it sounded good and…it is. I had to share.
So imagine a sugar cookie in cake form. That’s what this one tastes like. Light and tender, this has a beautiful crumb, and pairs well with fruit and whipped cream. It’s simple ingredients that I had on hand, but the flavor is surprisingly complex. A little brown buttery, and the vanilla really shines through.
Be a little careful when you de-pan this one – it’s a little more delicate than it looks. I flipped mine out of the pan and it cracked in a couple places. But if that happens, just let it cool, slice it up and arrange the slices nicely on a tray. No one will know the difference. Or care – it will taste the same either way and that taste is delicious!
Get the recipe at King Arthur Flour and make this one soon!