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Written by Angie
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I missed pizza, so I went looking for a good replacement and I think I found it. It's only three points and it's cripsy, crunchy, cheesy and satisfying. This quick recipe is just the base; top it off with all the veggies you love, or even add a little grilled chicken or pineapple. Ham or bacon bits will give it a salty kick for not a lot of extra points.
Flatbread PizzaIngredients 1 Flatout wrap, light original 1 tsp. olive oil 1/4 C low-fat shredded mozzarella 1/4 C pizza sauce | Nutrition (for only listed ingredients)
Calories: 132 Fat: 12 Fiber: 12 Carbs: 24.9 Points: 3 |
Preheat oven to 425 degrees. Rub Flatout with olive oil on both sides. Top with sauce and cheese and whatever toppings you love. Bake for 10 minutes, preferably on a pizza stone, screen or ventilated pan until cheese melts and edges are slightly browned. Slice and enjoy. |
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