Here’s all you need:
- jumbo marshmallows
- graham crackers
- milk chocolate candy bar
- any candle you’ll be unlikely to accidentally knock over
- individually wrapped soft caramels (optional)
Just thread the marshmallow onto the skewer, and rotate it slowly over the flame, but keep it moving so that it doesn’t flambé. When it’s done, assemble the s’more as usual, sandwiching the marshmallow and candy bar between the graham crackers and enjoy the messy goodness.
For added sweetness, thread a caramel on top of the marshmallow on the skewer before you start roasting it, and then pull the toasted marshmallow up over the caramel and sandwich between the grahams with the chocolate.
Thanks to AllRecipes.com’s Shudderuppers recipe for the caramel idea!