Heavenly Lemon Cake


Love lemon?  This is the cake for you.  A delicious pound cake, it’s dense, tart, and the glaze just puts that lemony goodness right over the top.

I made a few changes to the main recipe but I think it would also be great as is.  Instead of cooking granulated sugar with the lemon juice, I used powdered sugar.  And I used Meyer lemons which both give this a slightly milder, sweeter flavor.

Give it a try – you won’t be sorry. I think this cake would be delicious with different fruits, also.  Orange is one I want to try.  Or just almond flavoring.  Or vanilla.  Or orange and vanilla.  Or…

Get the recipe for Heavenly Lemon Cake at AllRecipes.com

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