I’m warning you right now – if you don’t have people to help you eat these, go make some friends or you’re going to have blood sugar issues I can’t seem to keep my fingers off of these. Melty caramel, salty crunchy pecans and a buttery shortbread all gang up on you in this simple-to-make and impossible-to-ignore cookie bar. Rich, chocolatey…I’ll stop now but you should make some.
Just a tip to make them a little easier and to save a dirty bowl. I didn’t melt the chocolate chips separately. After you pour the caramel, sprinkle the chocolate chips on top, then cover your pan with a sheet tray or some foil for a couple of minutes. Then you can just spread your chocolate with a knife.
Thanks Pam and AllRecipes for this delicious temptation!