If you decide to make these lovelies, prepare to exercise your patience and a food processor is a big plus. I have neither, but I managed to turn these out anyway.
It probably took me the longest to chop the chocolate and to turn the Oreos into crumbs, but modern machinery would probably make quicker work of both those tasks.
Peanut buttery with a bittersweet chocolate ganache on top, it’s a great combination. I’d recommend silicone pans for these – they pop out great that way. I probably should have let the ganache set a bit more before I piped it, but now we’re back to the lack of patience.
Want to make these? Head over to Go Bold With Butter for the recipe. Enjoy!