On the face, these seem a little strange. And to be honest, when I tried the batter, I was a little scared. Peanut butter, banana, oatmeal, chocolate chips…so good! These are a dense, moist little cookie packed with flavor.
A few notes on this recipe. It says to bake for only 6 minutes, but mine went for 11 and they were just barely brown. They don’t spread much, so don’t worry about putting a bunch on the cookie sheet. I used the version where you sub 1/2 cup of butter with peanut butter, and used milk chocolate chips, pecans, and subbed wheat pastry flour because I was out of regular wheat flour. The only thing I might do differently next time is add a little cinnamon. Get the recipe and make some today!