Who can resist ooey, gooey, cheesy macaroni and cheese? The only thing that could make it better, in my mind, is that it gets on my fork faster. Enter Barilla Pronto elbow macaroni. I didn’t even have to drain water from this pasta. You throw it in the pan, cover it with water, the water simmers off, and you throw in the rest of the ingredients and mix. Delicious, and seriously only 10 minutes from the time I dumped the noodles in the pan until the time I was sitting down, making myself take pictures while I really wanted to get it in my mouth. So good!