Now that it’s late November, there are quite a few moustaches walking around our office. So since I can’t grow one, and if I could I would not show it off…I decided I’d make a few of my own.
These Brown Sugar Shortbread Cookies are delicious if a little delicate. I think I shouldn’t have tried using cookie cutters on them – they spread like mad, but I just cut and stamped them after the fact. So they’re a bit thinner than was intended, but they’re delicious. The addition of Diamond Crystal Salt really brings out the butter flavor in these easy to make cookies.
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