Mezzi Rigatoni & Chicken

Mezzi Rigatoni

And I’m back with another delicious and quick meal from Barilla.  I wouldn’t consider this a light summer meal necessarily – sauce and pasta isn’t what I think of for 80 degree weather.  But it has great flavors and comes together really quickly.  It would be another great weekday meal that’s pretty inexpensive to put together.  And you could do endless variations to the flavor profiles.

I made this one with breaded chicken, and to tell a secret it was precooked and frozen.  I just chopped it up, sauteed it frozen and it came out just great.  Give this recipe a whirl for a nice weekday treat.

Get the Barilla recipe here

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