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How many points is that? What if I take off the bun, the sauce, cut it in quarters and run it through some sort of fat extruder?? If I scrape off the outer layer of this meat, how many calories will I save? We'll point you to the full list and tell you everything we know here to help you run the restaurant Weight Watchers points gauntlet with some good choices...and some to watch out for! *Points are unofficial and may vary slightly from Weight Watchers Points. Restaurant calories and nutrition information are from their website or published values at the time of review. |